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A Modo Mio ¡Tierra! Wellness Decerato Capsules

A Modo Mio ¡Tierra! Wellness Decerato Capsules

Lavazza now offers a gentle coffee for you, with a reduced wax content. This is done via a process that reduces acidity , leaving the aroma and properties  of the coffee unaltered.

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A Modo Mio | Espresso
Intensity 7/13

A Modo Mio ¡Tierra! Wellness Decerato Capsules

Lavazza now offers a gentle coffee for you, with a reduced wax content. This is done via a process that reduces acidity , leaving the aroma and properties  of the coffee unaltered.

This product is not available at the moment. Register your email to be notified when it is back in stock.

*Lavazza offsets the CO₂ emissions of this product.
Discover our commitment on www.lavazza.com/co2impact
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coffee
Profile and roasting

Less acidity, full taste

The choice for those who want to be in harmony at all times of the day.

Look

Golden crema, warm colour

Bouquet

Chocolate

Taste

Delicate, balanced

Aromatic notes

Chocolate

Roasting

Medium

Blend

Composition

Arabica and Robusta

Origin

South America and Africa

Technical information

Produced for

Luigi Lavazza S.p.A. - Via Bologna 32 - 10152 Turin - Italy

Processing

Gattinara, Italy

Produced by

Luigi Lavazza S.p.A. - Via Bologna 32 - 10152 Turin - Italy

Description

Single-dose capsules of ground coffee

Net weight

120 g

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Discover Lavazza A Modo Mio Barista Technology.

The guarantee of a real Italian Espresso, at home as in the bar.

SELECTION OF BLENDS

The pursuit of excellence passes first of all through the careful selection of blends.

EXTRACTION TEMPERATURE

Between 90 and 96 ° C.

COFFEE WEIGHT

7-9 grams of coffee powder: as much as an espresso machine arm.

QUANTITY IN THE CUP

25-35 ml of coffee each.

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FINE GRINDING

Specific and controlled grinding obtained with professional grinders that guarantee the optimal size for the desired result in the cup.

PERSISTENCE OF THE CREAM

Approximately 120 seconds of full and persistent coverage.

SLOW EXTRACTION

Between 20 and 27 seconds, to release the best aromas to the coffee.

OPTIMAL PRESSURE

The pressure on the coffee is about 8-9 bars.

You have to value the balance of contrasts, in the kitchen and in life

Davide Oldani


Excellence with co₂ emissions offset Excellence with co₂ emissions offset
Excellence with co₂ emissions offset

Our coffee capsules couldn’t be truly excellent without taking care of their carbon footprint. This is why our products are crafted offsetting CO₂ emissions. Now they are pure excellence.

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Ciao!

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Thanks to those cooperating with us, we have been able to create a continuous cycle in which innovation in product and process, qualitative excellence and sustainability all build upon each other.

Join us and discover the joy of sustainability.

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Grab a cup of coffee and enjoy the Lavazza Experience. Whether your favourite is A Modo Mio capsules or Qualità Rossa ground or whole beans, the important thing is to live sustainably, even as you sip that very first coffee of the day. Check out our sustainability certifications.


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