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A Modo Mio ¡Tierra! For Amazonia Capsules

A Modo Mio ¡Tierra! For Amazonia Capsules

Lavazza ¡Tierra! For Amazonia is an organic coffee grown in Peru, where the Lavazza foundation is engaged in Amazonian reforestation projects.
 

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A Modo Mio | Espresso
Intensity 8/13

A Modo Mio ¡Tierra! For Amazonia Capsules

Lavazza ¡Tierra! For Amazonia is an organic coffee grown in Peru, where the Lavazza foundation is engaged in Amazonian reforestation projects.
 

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*The capsules are not compatible with the following A Modo Mio coffee machines: Espria, Espria+, Magia, Magia+, Fantasia, Fantasia+
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coffee
Profile and Roasting

Rounded and aromatic

Balanced taste, with aromatic notes of chocolate.

Look

Dark colour

Aroma

Delicate

Taste

Balanced

Aromatic Notes

Chocolate

Roasting

Medium

Blend

Composition

100% Arabica Bio

Origin

Perù

Product Info

Processed

Stabilimento Gattinara, Via Ottaviano 6, 13045 Gattinara (VC) - Italy

Produced by

Luigi Lavazza S.p.A. - Via Bologna, 32 - 10152 Torino - Italy.

Description

Compostable capsules

Net quantity

120 g

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The guarantee of a real Italian Espresso, at home as in the bar.

SELECTION OF BLENDS

The pursuit of excellence passes first of all through the careful selection of blends.

EXTRACTION TEMPERATURE

Between 90 and 96 ° C.

COFFEE WEIGHT

7-9 grams of coffee powder: as much as an espresso machine arm.

QUANTITY IN THE CUP

25-35 ml of coffee each.

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FINE GRINDING

Specific and controlled grinding obtained with professional grinders that guarantee the optimal size for the desired result in the cup.

PERSISTENCE OF THE CREAM

Approximately 120 seconds of full and persistent coverage.

SLOW EXTRACTION

Between 20 and 27 seconds, to release the best aromas to the coffee.

OPTIMAL PRESSURE

The pressure on the coffee is about 8-9 bars.

A world that destroys the gifts of nature is one I do not belong in.

Luigi Lavazza


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